Premium Organic Edible Gelatin Sheets for Pastry Baking
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Product Highlights
- High Protein Content: Contains at least 85% protein, fat and cholesterol-free.
- Multiple Certifications: Certified by ISO, Halal, SGS, GMP, and meets USP/EP standards.
- Long Shelf Life: Valid for 3 years when stored in a cool dry place.
- Versatile Applications: Ideal for mousse cakes, delicate gel desserts, and pharmaceutical use.
- Professional Manufacturer: Established in 2012 with 30 R&D members and 400+ SOPs.
- Fast Lead Time: Peak and off-peak season lead time within 15 workdays.
- Global Market Coverage: Exports to USA, Europe, India, Southeast Asia, and dozens of countries.
Product Attributes
- Customization
- Available
- CAS No.
- 9000-70-8
- Formula
- C102h151o39n31
- Model NO.
- GS-S020
- EINECS
- 232-554-6
- Certification
- ISO, Halal, SGS
- Packaging Material
- White Box, Carton
- Storage Method
- Store in Cool Dry Place
- Shelf Life
- 3 Years
- Main Active Ingredient
- Gelatin
- Application
- Mousse Cake
- Product Name
- Gelatin Sheet/ Gelatin Leaf
- Color
- Light Yellow Pale
- Appearance
- Sheet
- Smell
- Odorless
- Raw Material
- Leaf Gelatin/Gelatin Sheet
- Gel Strength
- 150bloom
- Viscosity
- 3.0MPa.S
- pH
- 5.5-6.5
- Transmittance 450nm
- >70%
- Transmittance 620nm
- >90%
- Transparency (5%)
- > 500 mm
- Total Bacteria Count
- <10 Cfu/G
- Salmonella
- Negative
- E.Coli
- Negative
- Transport Package
- 20kg/Carton Outside and 1kg/White Box Inside
- Specification
- 20kg/Carton, 1kg/pack
- Trademark
- Gelken
- Origin
- China
- HS Code
- 3503001001
- Production Capacity
- 5000 Tons Per Year
Product Images of Premium Organic Edible Gelatin Sheets for Pastry Baking
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Product Description
Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best quality gelatin sheet made from bone gelatin,which is no smell and with good Jelly strength.
What is Gelatin Leaf/Sheet?
Gelatin Leaf. Also called Gelatin Sheet, works as granular gelatin. But in a different form. Rather than a powder. Its shapes are thin sheets or leaves.
How to use Gelatin Leaf/Sheet?
Basic steps for using leaf gelatin: Soak gelatin sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet) Once soft, lift sheets from the cold water. Wring gently to remove excess water. Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.
Typical usage amounts:
3 Leaves Gelatin to 2 cups/500ml Liquid = Delicate GelDesserts made with gelatin should chill for at least eight hours, but twenty four hours is best. After twenty-four hours, gelatin will not set any further. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it.


| Company Profile |
We have ISO 9 00 1, ISO 22 000, Food safety system certification 22 000, G M P, "Drug Production License" and "Edible Food Production License" issued by the National Food and Drug Administration. Our professional QA/QC system and more than 400 of SOP ensure to provide stable, safe, natural and healthy products to our customer. The quality standard meet GB6783-2013, China pharmacopoeia, USP, EP. Our sales cover the whole China , USA,Europe, South Korea, India, Southeast Asia and dozens of countries.




About the Supplier
This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR257061". Items marked "" are certified.
Company Profile
Founded in 2012, located in Xiamen, China. Gelken Gelatin Co., Ltd is a professional gelatin manufacturer with 20 years' experience of producing high-quality gelatin. Our technical team and quality standard are all from the top gelatin company of the world. Main products include pharmaceutical grade gelatin, edible grade gelatin, hydrolyzed collagen, gelatin sheet. Our annual production amounts to 12000 metric tons. The production meets the certificate of ISO 22000, ISO 9001, GMP, HALAL, HACCP. We have the "Drug production license" and"Edible production license" issued by China Food & Drug Administration. Based on strict quality control and large production quantity, we can provide gelatin with steady quality, fast delivery and different application according to the requirements of customers. With the good credit and quality, our brand is popular and reliable in China market. And we have been exporting to more than 30 countries including Russia, Korea, India, Pakistan, Thailand, etc. We are committed to providing stable quality, safe, natural and healthy gelatin products for the domestic pharmaceutical/food industry. To be leadership position in gelatin industry in China.
About Our Factory & Business Background
- Address
- 1203-5, No. 597 Sishuidao, Huli District, 361016 , Xiamen, Fujian, China
- Terms of Payment
- LC, T/T, PayPal, Western Union
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF, EXW
- Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays - Nearest Port
- XIAMEN PORT, CHINA, SHANGHAI PORT, SHENZHEN PORT
Our Production Capability & Technical Expertise
- Main Products
- Edible Gelatin, Pharmaceutical Gelatin, Halal Gelatin, Fish Gelatin, Hydrolyzed Collagen, Gelatin Leaf, Jelly Glue, Capsule, Paintball, Bone Glue
Our Industry Experience & Global Business Record
- Export Year
- 2011-05-18
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- What is the difference between gelatin sheet and powder?
- Gelatin sheet is a thin leaf form rather than granular powder, but works similarly as granular gelatin.
- How do I use gelatin sheets?
- Soak in cold water for 5-10 minutes, wring gently, add to room temperature liquid, and heat until dissolved without boiling.
- What is the recommended chilling time for gelatin desserts?
- Chill for at least eight hours, but twenty-four hours is best for optimal setting.
- Can I freeze gelatin desserts?
- Freezing causes syneresis upon thawing, leading to disintegration and liquid weeping, so it is not recommended.
- What are the storage requirements for this product?
- Store in a cool dry place to maintain the 3-year shelf life.
- What certifications does the manufacturer hold?
- We hold ISO 9001, ISO 22000, GMP, and licenses from the National Food and Drug Administration.
- What are the payment terms?
- We accept LC, T/T, PayPal, and Western Union.
- What is the lead time for orders?
- Both peak and off-peak season lead times are within 15 workdays.
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