Premium Organic Edible Gelatin Sheets for Pastry Baking

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  • 7 yrs
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Product Highlights

  • High Protein Content: Contains at least 85% protein, fat and cholesterol-free.
  • Multiple Certifications: Certified by ISO, Halal, SGS, GMP, and meets USP/EP standards.
  • Long Shelf Life: Valid for 3 years when stored in a cool dry place.
  • Versatile Applications: Ideal for mousse cakes, delicate gel desserts, and pharmaceutical use.
  • Professional Manufacturer: Established in 2012 with 30 R&D members and 400+ SOPs.
  • Fast Lead Time: Peak and off-peak season lead time within 15 workdays.
  • Global Market Coverage: Exports to USA, Europe, India, Southeast Asia, and dozens of countries.

Product Images of Premium Organic Edible Gelatin Sheets for Pastry Baking

Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking pictures & photos
Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking
  • Premium Organic Edible Gelatin Sheets for Pastry Baking
    Premium Organic Edible Gelatin Sheets for Pastry Baking

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Product Description

About Gelatin Sheet

Gelatin Sheet, also called Leaf Gelatin, it made from animals bone and skin,which contains at least 85% protein, fat and cholesterol-free and easily absorbed by the body. the best quality gelatin sheet made from bone gelatin,which is no smell and with good Jelly strength.

 

What is Gelatin Leaf/Sheet?

Gelatin Leaf. Also called Gelatin Sheet, works as granular gelatin. But in a different form. Rather than a powder. Its shapes are thin sheets or leaves. 


How to use Gelatin Leaf/Sheet?

Basic steps for using leaf gelatin: Soak gelatin sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet) Once soft, lift sheets from the cold water. Wring gently to remove excess water. Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.

 

Typical usage amounts:

3 Leaves Gelatin to 2 cups/500ml Liquid = Delicate Gel
Desserts made with gelatin should chill for at least eight hours, but twenty four hours is best. After twenty-four hours, gelatin will not set any further. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it.


Premium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry Baking
Company Profile
Premium Organic Edible Gelatin Sheets for Pastry Baking
Gelken Gelatin, established in 20 12, is a professional manufacturer in the production of high quality gelatin.At present, there are more than 30 R&D team members, 15 of whom have more than 10 years of work experience.

We have ISO 9 00 1, ISO 22 000, Food safety system certification 22 000, G M P, "Drug Production License" and "Edible Food Production License" issued by the National Food and Drug Administration. Our professional QA/QC system and more than 400 of SOP ensure to provide stable, safe, natural and healthy products to our customer. The quality standard meet GB6783-2013, China pharmacopoeia, USP, EP. Our sales cover the whole China , USA,Europe, South Korea, India, Southeast Asia and dozens of countries.

 

Premium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry BakingPremium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking
Premium Organic Edible Gelatin Sheets for Pastry Baking





Premium Organic Edible Gelatin Sheets for Pastry Baking











 

About the Supplier

This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR257061". Items marked "verified" are certified.

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Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.
Xiamen Gelken Gelatin Co., Ltd.

About Our Factory & Business Background

Address
1203-5, No. 597 Sishuidao, Huli District, 361016 , Xiamen, Fujian, China
Terms of Payment
LC, T/T, PayPal, Western Union
International Commercial Terms(Incoterms)
FOB, CFR, CIF, EXW
Average Lead Time
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Nearest Port
XIAMEN PORT, CHINA, SHANGHAI PORT, SHENZHEN PORT

Our Production Capability & Technical Expertise

Main Products
Edible Gelatin, Pharmaceutical Gelatin, Halal Gelatin, Fish Gelatin, Hydrolyzed Collagen, Gelatin Leaf, Jelly Glue, Capsule, Paintball, Bone Glue

Our Industry Experience & Global Business Record

Export Year
2011-05-18
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

What is the difference between gelatin sheet and powder?
Gelatin sheet is a thin leaf form rather than granular powder, but works similarly as granular gelatin.
How do I use gelatin sheets?
Soak in cold water for 5-10 minutes, wring gently, add to room temperature liquid, and heat until dissolved without boiling.
What is the recommended chilling time for gelatin desserts?
Chill for at least eight hours, but twenty-four hours is best for optimal setting.
Can I freeze gelatin desserts?
Freezing causes syneresis upon thawing, leading to disintegration and liquid weeping, so it is not recommended.
What are the storage requirements for this product?
Store in a cool dry place to maintain the 3-year shelf life.
What certifications does the manufacturer hold?
We hold ISO 9001, ISO 22000, GMP, and licenses from the National Food and Drug Administration.
What are the payment terms?
We accept LC, T/T, PayPal, and Western Union.
What is the lead time for orders?
Both peak and off-peak season lead times are within 15 workdays.

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