Animal Gelatin Powder Pharmaceutical Chemical Grade Price

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, HACCP, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Model NO.: Pharmaceutical Gelatin
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Shelf Life: 3 Years
• Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Pharmaceutical gelatin is an animal glue produced by extracting collagen from connective tissues such as animal skin, bone, tendon and ligament.
Gelatin contains 18 kinds of amino acid proteins that are indispensable for the human body. It has a wide range of uses in medicines and health foods: Special foods: Health food additives for babies, malnourished children, patients with lung diseases and diabetes, and high fever patients. Therapeutic effect: Gelatin is a hemostatic, and an antidote of iodine and vitriol poisoning. Raw materials for medicinal soft and hard capsules: In the production of tablets and pills, it plays an role as binders and batching agents. Gelatin dressings: raw materials for gelatin sponges.
Gelatin's gel properties, water-solidity, adhesiveness and solubility, as well as its chemical purity, make the gelatin widely used in the pharmaceutical industry. The most important applications are making hard capsules, soft capsules, and plasma and coatings and so on.

Application:
Hard Capsule: 200~250 bloom
Soft Capsule: 160~200 bloom
Tablets: 120~160 bloom

Specification
 

Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry.
Edible Gelatin Quick Details
CAS NO.		9000-70-8
Other Names		glue
MF		C102H151O39N31
EINECS NO.		232-554-6
Place of Origin		Henan, China (Mainland)
Type		Emulsifiers, Nutrition, Enhancers, Stabilizers, Thickeners
Brand Name		Gelken
Model Number		180 bloom
Color		yellowish
Jelly Strength		80-260 bloom
Viscosity		30-60 mpas
Granule Size		4-40 mesh
Packaging Details		25kg per bag; 16mt load 20'FCL, Woven bag outsie and plastic bag inside.
Delivery Time		15-20

COA
 

Name	Edible Bovine Skin Gelatin	Specification	160-180BL
Customer		Batch No.	1901137-5
Inspection basis	GB 6783-2013	Date of Delivery	2019-1-24
Test Parameters	Specification		Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.		Qualified
Examine
Gel Strength	160-180 Bloom		166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s		2.76	mpa·s
Mesh	8-60		20	mesh
pH	4.0~7.2		5.8
Transmission	Transmission 450nm ≥ 30%		73	%
	Transmission 620nm ≥ 50%		92	%
Transparency (5%)	≥ 400 mm		>500	mm
Insoluble particles	≤ 0.2%		< 0.1	%
Sulfur dioxide	≤ 30 mg/kg		6	mg/kg
H2O2	≤ 10 mg/kg		0	mg/kg
Loss on duying	≤ 14.0%		12.5	%
Ashes	≤ 2.0%		0.7	%
Arsenic(As)	≤ 1.0 mg/kg		0.5	mg/kg
Chromium(Cr)	≤ 2.0 mg/kg		0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg		< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g		< 10	CFU/g
Coliform	≤ 3 MPN/g		Negative
Salmonella	Negative		Negative
Conclusion: This product is qualified according to GB 6783-2013.

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