Pig Skin Gelatine Powder for Gelatine Desserts

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: ISO, HACCP, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Model NO.: gelken-Edible Gelatin
• Shelf Life: 3 Years
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Pig  skin  gelatine glue  for   gelatine desserts

 

Edible Gelatin Quick Details


 

Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry.
Edible Gelatin Quick Details
CAS NO.		9000-70-8
Other Names		glue
MF		C102H151O39N31
EINECS NO.		232-554-6
Place of Origin		Henan, China (Mainland)
Type		Emulsifiers, Nutrition, Enhancers, Stabilizers, Thickeners
Brand Name		Gelken
Model Number		180 bloom
Color		yellowish
Jelly Strength		80-260 bloom
Viscosity		30-60 mpas
Granule Size		4-40 mesh
Packaging Details		25kg per bag; 16mt load 20'FCL, Woven bag outsie and plastic bag inside.
Delivery Time		15-20

coa

Name	Edible Bovine Skin Gelatin	Specification	160-180BL
Customer		Batch No.	1901137-5
Inspection basis	GB 6783-2013	Date of Delivery	2019-1-24
Test Parameters	Specification		Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.		Qualified
Examine
Gel Strength	160-180 Bloom g		166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s		2.76	mpa·s
Mesh	8-60		20	mesh
pH	4.0~7.2		5.8
Transmission	Transmission 450nm ≥ 30%		73	%
	Transmission 620nm ≥ 50%		92	%
Transparency (5%)	≥ 400 mm		>500	mm
Insoluble particles	≤ 0.2%		< 0.1	%
Sulfur dioxide	≤ 30 mg/kg		6	mg/kg
H2O2	≤ 10 mg/kg		0	mg/kg
Loss on duying	≤ 14.0%		12.5	%
Ashes	≤ 2.0%		0.7	%
Arsenic(As)	≤ 1.0 mg/kg		0.5	mg/kg
Chromium(Cr)	≤ 2.0 mg/kg		0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg		< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g		< 10	CFU/g
Coliform	≤ 3 MPN/g		Negative
Salmonella	Negative		Negative
Conclusion: This product is qualified according to GB 6783-2013.