CAS No.: | 9000-70-8 |
---|---|
Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Still deciding? Get samples of US$ 5/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Name
|
Edible Bovine Skin Gelatin
|
Specification
|
160-180BL
|
|
Customer
|
|
Batch No.
|
1901137-5
|
|
Inspection basis
|
GB 6783-2013
|
Date of Delivery
|
2019-1-24
|
|
Test Parameters
|
Specification
|
Test Result
|
||
Traits
|
This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water. |
Qualified
|
||
Examine
|
|
|
|
|
Gel Strength
|
160-180 Bloom g
|
166
|
Bloom g
|
|
Viscosity(6.67% 60ºC)
|
1.0-6.0 mpa·s
|
2.76
|
mpa·s
|
|
Mesh
|
8-60
|
|
20
|
mesh
|
pH
|
4.0~7.2
|
5.8
|
|
|
Transmission
|
Transmission 450nm ≥ 30%
|
73
|
%
|
|
Transmission 620nm ≥ 50%
|
92
|
%
|
||
Transparency (5%)
|
≥ 400 mm
|
>500
|
mm
|
|
Insoluble particles
|
≤ 0.2%
|
< 0.1
|
%
|
|
Loss on duying
|
≤ 14.0%
|
12.5
|
%
|
|
Ashes
|
≤ 2.0%
|
0.7
|
%
|
|
Chromium(Cr)
|
≤ 2.0 mg/kg
|
0.38
|
mg/kg
|
|
Lead(PB)
|
≤ 1.5 mg/kg
|
< 0.1
|
mg/kg
|
|
Total Bacteria Count
|
≤ 10000 CFU/g
|
< 10
|
CFU/g
|
|
Coliform
|
≤ 3 MPN/g
|
Negative
|
|
|
Salmonella
|
Negative
|
Negative
|
|
|
Conclusion: This product is qualified according to GB 6783-2013.
|
Company Profile |