Meet Gelatin and Fish Gelatin Food Additives Edible Materials Suitable for The Production of Making Ice Cream and Pudding.

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Shelf Life: 3 Years
• Type: Raw Material for Making Empty Capsules
• Product Name: Pharmaceutical Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Application: Hard/ Soft Capsules
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Heavy Metals: <30mg/Kg
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• E.Coli: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Product Name	Edible Bovine Skin Gelatin	Grade	180Bloom
Test Method	GB 6783-2013/USP/EP	Batch No.	2504084
Report Date	April. 05, 2025	Batch Quantity	10,000kg
Production Date	April. 28, 2025	Best Before	April. 27, 2028

Test Parameters	Specification	Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.	Qualified
Gel Strength	160-180 Bloom g	166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s	2.76	mpa·s
Mesh	8-60	20	mesh
pH	4.0~7.2	5.8
Transmission	Transmission 450nm ≥ 30%	73	%
	Transmission 620nm ≥ 50%	92	%
Transparency (5%)	≥ 400 mm	>500	mm
Insoluble particles	≤ 0.2%	< 0.1	%
Loss on drying	≤ 14.0%	12.5	%
Ashes	≤ 2.0%	0.7	%
Chromium(Cr)	≤ 2.0 mg/kg	0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg	< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g	< 10	CFU/g
Coliform	≤ 3 MPN/g	Negative
Salmonella	Negative	Negative

Test Method	GB 6783-2013/USP/EP
Package	25kg bag; PE bag inside, paper bag outside
Shelf Life	3 years from manufacture date
Storage	Store in cool and dry place. Avoid direct sunlight
The gelatin we produce is Allergens free. We don't use any Allergens raw materials in our product and no Allergens product is allowed to take into plant.