230 Bloom Beef Gelatin Meat Gelatin Price

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, HACCP, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Model NO.: gelken-Edible Gelatin
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Shelf Life: 3 Years
• Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Edible Gelatin Introduction
 

    Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry. Gelatin can be used alone or in combination with other colloids in the production of confectionery. It is widely used in the production of gel candies, liquor core sugar, yogurt ingot sugar, licorice sugar, fruit flavored Swiss sugar and other products. The characteristics and usage of gelatin are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin, its main role in candy production is also different.

 

First, it makes the candy to be rich in elastic and comfortable unique taste;

Second, it can be dissolved quickly under high concentration conditions;

Third, it is compatible with most other stabilizers;

Fourth, it has a good variable temperature reversibility;

Fifth, it makes the customer's products to be reprocessed easily.

Application: Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream, canned products.

Gummy Candy:200-280 bloom

Marshmallow :220-260 bloom
Yogurt:160-220 bloom

 

Specification

 

Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry.
Edible Gelatin Quick Details
CAS NO.		9000-70-8
Other Names		glue
MF		C102H151O39N31
EINECS NO.		232-554-6
Place of Origin		Henan, China (Mainland)
Type		Emulsifiers, Nutrition, Enhancers, Stabilizers, Thickeners
Brand Name		Gelken
Model Number		180 bloom
Color		yellowish
Jelly Strength		80-260 bloom
Viscosity		30-60 mpas
Granule Size		4-40 mesh
Packaging Details		25kg per bag; 16mt load 20'FCL, Woven bag outsie and plastic bag inside.
Delivery Time		15-20

COA
 

Name	Edible Bovine Skin Gelatin	Specification	160-180BL
Customer		Batch No.	1901137-5
Inspection basis	GB 6783-2013	Date of Delivery	2019-1-24
Test Parameters	Specification		Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.		Qualified
Examine
Gel Strength	160-180 Bloom g		166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s		2.76	mpa·s
Mesh	8-60		20	mesh
pH	4.0~7.2		5.8
Transmission	Transmission 450nm ≥ 30%		73	%
	Transmission 620nm ≥ 50%		92	%
Transparency (5%)	≥ 400 mm		>500	mm
Insoluble particles	≤ 0.2%		< 0.1	%
Sulfur dioxide	≤ 30 mg/kg		6	mg/kg
H2O2	≤ 10 mg/kg		0	mg/kg
Loss on duying	≤ 14.0%		12.5	%
Ashes	≤ 2.0%		0.7	%
Arsenic(As)	≤ 1.0 mg/kg		0.5	mg/kg
Chromium(Cr)	≤ 2.0 mg/kg		0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg		< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g		< 10	CFU/g
Coliform	≤ 3 MPN/g		Negative
Salmonella	Negative		Negative
Conclusion: This product is qualified according to GB 6783-2013.

 

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