Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Meet and Making Puddings

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Shelf Life: 5 Years
• Type: Raw Material for Making Empty Capsules
• Product Name: Pharmaceutical Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Test Parameters	Specification	Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.	Qualified
Gel Strength	160-180 Bloom g	166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s	2.76	mpa·s
Mesh	8-60	20	mesh
pH	4.0~7.2	5.8
Transmission	Transmission 450nm ≥ 30%	73	%
	Transmission 620nm ≥ 50%	92	%
Transparency (5%)	≥ 400 mm	>500	mm
Insoluble particles	≤ 0.2%	< 0.1	%
Loss on drying	≤ 14.0%	12.5	%
Ashes	≤ 2.0%	0.7	%
Chromium(Cr)	≤ 2.0 mg/kg	0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg	< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g	< 10	CFU/g
Coliform	≤ 3 MPN/g	Negative
Salmonella	Negative	Negative