Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

Product Details
CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
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Manufacturer/Factory
Diamond Member Since 2020

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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
  • Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
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Basic Info.

Model NO.
Gelken-Gelatin Sheet
Nutritional Value
Nutritional
Certification
ISO, Halal, SGS
Packaging Material
PE Bag, Carton
Storage Method
Should Be Stored in The Sealed Containers in Cold
Shelf Life
3 Years
Type
Emulsifiers, Nutrition Enhancers, Stabilizers, Thi
Product Name
Gelatin Sheet/ Gelatin Leaf
Gel Strength
160bloom
Viscosity
3.0MPa.S
Color
Light Yellow Pale
Smell
Odorless
Appearance
Sheet
pH
5.5-6.5
Raw Material
Animal Skin/ Bone
Application
Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
Delivery Time
14 Days
Transmittance 450nm
>70%
Transmittance 620nm
>90%
Transparency (5%)
> 500 mm
Total Bacteria Count
<10 Cfu/G
Salmonella
Negative
Transport Package
20kg/Carton Outside and 1kg/Bag Inside
Specification
20kg/Carton, 1kg/bag
Trademark
Gelken
Origin
China
HS Code
3503001001
Production Capacity
5000 Tons Per Year

Product Description

bovine gelatin leaf animal skin gelatin sheet halal for chessert and bakery

About Gelatin Sheet
Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

What is Gelatin Leaf/Sheet?

Gelatin Leaf. Also called Gelatin Sheet, works as granular gelatin. But in a different form. Rather than a powder. Its shapes are thin sheets or leaves. 


How to use Gelatin Leaf/Sheet?

Basic steps for using leaf gelatin: Soak gelatin sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet) Once soft, lift sheets from the cold water. Wring gently to remove excess water. Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.
 

Typical usage amounts:

3 Leaves Gelatin to 2 cups/500ml Liquid = Delicate Gel
Desserts made with gelatin should chill for at least eight hours, but twenty four hours is best. After twenty-four hours, gelatin will not set any further. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it.





Application
Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

Gelatin Sheet is usually used in desserts, mousses and cheese etc.
Industrial Gelatin is widely used for jelly glue, carton box, glue, pasting, match, feed etc.
Paintball Gelatin is used for shell of paintball bullet.

Edible Gelatin Application:
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products. 
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom


Pharmaceutical Gelatin Application:
Hard Capsule: 200~250 bloom
Soft Capsule: 160~200 bloom
Tablets: 120~160 bloom


Specification
Physical and Chemical Items Index requirements Testing result Judgment
1.  Appearance Pale yellow powder Light yellow pale Complies
2.  Odor(6.67%, 60ºC) Odorless Neutral Complies
3.  Moisture % 11.8% Complies
4.  Gel strength(6.67%) ≥50Bloom 160 Complies
5.  Viscosity ( mpa.s ) / 3.0 Complies
6. Transmission
 
Wavelength 450nm ≥30% 76% Complies
    620nm ≥50% 93% Complies
7.  Ashes Content ≤2.0% 0.4% Complies
8.  Sulfur dioxide ≤30mg/kg 8 Complies
9.  Residual Hydrogen Perxide ≤10mg/kg Negative Complies
10.  Water insolubles ≤0.2% <0.1% Complies
11.  Chromium ≤2.0mg/kg 0.5 Complies
12.  Arsenic ≤1.0mg/kg <1.0 Complies
13.  Plumbum ≤1.5mg/kg 0.1 Complies
14.  Coliforms ≤3 Negative/25g Complies
15.  Total Bacteria Count ≤1000CFU/g <10 Complies
16.  Salmonella Negative/25g Negative/25g Complies

Conclusions

Complies

Company Profile
       Founded in 2014, located in Xiapu, China. Gelken Gelatin Co.,Ltd is a professional gelatin manufacturer with 20 years' experience of producing high-quality gelatin. Our technical team and quality standard are all from the top gelatin company of the world. Main products include pharmaceutical grade gelatin, edible grade gelatin, hydrolyzed collagen, gelatin sheet. Our annual production amounts to 12000 metric tons. The production meets the certificate of ISO22000, HALAL, HACCP. We have the "Drug production license" and"Edible production license" issued by China Food & Drug Administration.
Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

Certificate
Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery

Packing & Shipping
Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery
Packing: 20kg per Carton; 10mt load 20'FCL, 20kg/Carton outsie and 1kg/bag inside.

FAQ
Q: What's the Minimum Order Quantity?
A: 1000kg

Q: How to Get Sample?
A: 500g sample: free of charge; >500g sample: on buyer's account.

Q: What is your Packaging?
A: Packaging: 20kg per Carton; 10mt load 20'FCL, 20kg/Carton outsie and 1kg/bag inside.

Q: What are the Modes of Transportation
A: Express, By Air and By Sea.

Q: What is your Delivery Time?
A: Within 2 weeks after confirming order.

Q: What is your Payment Terms?
A: By T/T 30% advance payment and 70% paid on the B/L copy or L/C at sight.


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Bovine Gelatin Leaf Gelatin Sheet Halal for Chessert and Bakery



 

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