Factory Wholesale 50-320 Bloom Edible Gelatin Powder Food Grade Thickeners Widely Used in Confectionery and Bakery Industry
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Product Details
| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C102h151o39n31 |
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Basic Info.
- EINECS
- 232-554-6
- Certification
- ISO, Halal, SGS
- Packaging Material
- Woven Bag Outside and PE Bag Inside.
- Storage Method
- Cool Dry Place
- Shelf Life
- 3 Years
- Application
- Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
- Product Name
- Edible Gelatin / Gelatine
- Gel Strength
- 80-280bloom
- Viscosity
- 1.0-6.0MPa.S
- Color
- Yellowish
- Smell
- Odorless
- Mesh
- 8-60mesh
- pH
- 5.5-6.5
- Raw Material
- Animal Skin/ Bone
- Delivery Time
- 14 Days
- Transmittance 450nm
- >70%
- Transmittance 620nm
- >90%
- Transparency (5%)
- > 500 mm
- Total Bacteria Count
- <10 Cfu/G
- Salmonella
- Negative
- E. Coli
- Negative
- Transport Package
- 25kg/Bag, Woven Bag Outside and PE Bag Inside.
- Specification
- 25kg/bag
- Trademark
- Gelken
- Origin
- China
- HS Code
- 3503001001
- Production Capacity
- 5000 Tons Per Year
Product Description
Product Name | Edible Bovine Skin Gelatin | Grade | 180Bloom |
Test Method | GB 6783-2013/USP/EP | Batch No. | 2504084 |
Report Date | April. 05, 2025 | Batch Quantity | 10,000kg |
Production Date | April. 28, 2025 | Best Before | April. 27, 2028 |
Test Parameters | Specification | Test Result | |
Traits | This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water. | Qualified | |
Gel Strength | 160-180 Bloom g | 166 | Bloom g |
Viscosity(6.67% 60ºC) | 1.0-6.0 mpa·s | 2.76 | mpa·s |
Mesh | 8-60 | 20 | mesh |
pH | 4.0~7.2 | 5.8 | |
Transmission | Transmission 450nm ≥ 30% | 73 | % |
Transmission 620nm ≥ 50% | 92 | % | |
Transparency (5%) | ≥ 400 mm | >500 | mm |
Insoluble particles | ≤ 0.2% | < 0.1 | % |
Loss on drying | ≤ 14.0% | 12.5 | % |
Ashes | ≤ 2.0% | 0.7 | % |
Chromium(Cr) | ≤ 2.0 mg/kg | 0.38 | mg/kg |
Lead(PB) | ≤ 1.5 mg/kg | < 0.1 | mg/kg |
Total Bacteria Count | ≤ 10000 CFU/g | < 10 | CFU/g |
Coliform | ≤ 3 MPN/g | Negative | |
Salmonella | Negative | Negative | |
Test Method | GB 6783-2013/USP/EP |
Package | 25kg bag; PE bag inside, paper bag outside |
Shelf Life | 3 years from manufacture date |
Storage | Store in cool and dry place. Avoid direct sunlight |
The gelatin we produce is Allergens free. We don't use any Allergens raw materials in our product and no Allergens product is allowed to take into plant. | |
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