Kapptai Beef Gelatin for Gummy Candy, Jelly, Mousse Cake, Unflavored and Unsweetened

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Inside Aluminum Foil Bag, Outside Cardboard Box
• Storage Method: Store Sealed in a Dry Cool Location
• Shelf Life: 3 Years
• Type: Emulsifiers, Nutrition Enhancers, Stabilizers
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 500g/Box
• Specification: 500g/box
• Trademark: KAPPTAI
• Origin: China
• HS Code: 3503001001
• Production Capacity: 15000 Tons Per Year

Product Description

About Gelatin


1. 100% natural, safe and healthy products with multiple uses.
2. It is a light yellow to white, transparent and shiny, non-impurity particles.
3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
4. Gelatin's protein is rich in 18 amino acids, 7 are essential amino acids.The content of water and inorganic salts is less than 14%, and protein
Content is more than 86%.
5. Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10
times of its weight.
6. Gelatin can be widely used in food industry .

Application


Beef Gelatin Application:
Gummy candy, marshmallows, fruit-filled jellies, mousses cake.










Certificate