Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream

Product Details
CAS No.: 9002-18-0
Formula: /
EINECS: /
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Manufacturer/Factory
Diamond Member Since 2020

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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
  • Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
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Basic Info.

Model NO.
powder
Nutritional Value
Nutritional
Certification
ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Frozen
Shelf Life
>12 Months
Transport Package
Paper Bag
Specification
25 kg/bag
Trademark
Gelken
Origin
China

Product Description

Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream
Item Standard Result
Appearance Yellowish to white flowing powder Conforms
Particle Size (%) 90% min. thru 80 mesh Conforms
Odor It has the inherent odor of this product, no peculiar smell, no irritating odor Conforms
Loss on Drying (%) ≤ 22.0 Conforms
Ash Content (%) ≤ 5.0 Conforms
Insoluble Matter (%) ≤ 1.0 Conforms
Starch Test (%) Pass the test Conforms
Gelatin Test (%) Pass the test Conforms
pH Level 5.0-9.0 Conforms
Gel Strength (g/cm2) ≥ 900 950
Arsenic (As, mg/kg) ≤ 3.0 Conforms
Lead (Pb, mg/kg) ≤ 3.0 Conforms
Carried Standard GB 1866.239-2016 Conforms
Conclusion Through analysis, the quality of this batch number is approved.
Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream


Established in 2012, Gelken Gelatin is a professional manufacturer in the production of high quality pharmaceutical gelatin, edible gelatin, and hydrolyzed collagen. Along with fully upgrading to production line since 2015, our facility is in the top class of the world.

We have a complete quality management system and food safety management system certified by ISO 9001, ISO 22000, Food safety system certification 22000, and GMP. Our production team and quality standards are from top gelatin factories with 20 years of experience. Now we have 3 Gelatin production lines with an annual capacity of 15000 tons and 1 Hydrolyzed collagen production line with an annual capacity of 3000 tons.

Our professional Quality Assurance & Quality Control system and complete Standard operating procedure ensure that provide stable, safe, and healthy products to our customers.

Agar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice CreamAgar-Agar Powder Flavor Thickeners Type for Cake/Yogurt/Ice Cream

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