Halal Gelatin Powder for Soft Gummy Candy Making

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, HACCP, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Model NO.: Gelken-Gelatin
• Storage Method: Should Be Stored in The Sealed Containers in Cold
• Shelf Life: 3 Years
• Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Product: halal gelatin powder for  soft gummy candy making

As a high quality and efficiency food emulsifier,it's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body.

 

Function:

1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.

2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.

3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.

4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence.

5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.

6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.

7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.

 

Edible Gelatin Quick Details


 

Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry.
Edible Gelatin Quick Details
CAS NO.		9000-70-8
Other Names		glue
MF		C102H151O39N31
EINECS NO.		232-554-6
Place of Origin		Henan, China (Mainland)
Type		Emulsifiers, Nutrition, Enhancers, Stabilizers, Thickeners
Brand Name		Gelken
Model Number		180 bloom
Color		yellowish
Jelly Strength		80-260 bloom
Viscosity		30-60 mpas
Granule Size		4-40 mesh
Packaging Details		25kg per bag; 16mt load 20'FCL, Woven bag outsie and plastic bag inside.
Delivery Time		15-20

coa

Name	Edible Bovine Skin Gelatin	Specification	160-180BL
Customer		Batch No.	1901137-5
Inspection basis	GB 6783-2013	Date of Delivery	2019-1-24
Test Parameters	Specification		Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.		Qualified
Examine
Gel Strength	160-180 Bloom g		166	Bloom g
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s		2.76	mpa·s
Mesh	8-60		20	mesh
pH	4.0~7.2		5.8
Transmission	Transmission 450nm ≥ 30%		73	%
	Transmission 620nm ≥ 50%		92	%
Transparency (5%)	≥ 400 mm		>500	mm
Insoluble particles	≤ 0.2%		< 0.1	%
Sulfur dioxide	≤ 30 mg/kg		6	mg/kg
H2O2	≤ 10 mg/kg		0	mg/kg
Loss on duying	≤ 14.0%		12.5	%
Ashes	≤ 2.0%		0.7	%
Arsenic(As)	≤ 1.0 mg/kg		0.5	mg/kg
Chromium(Cr)	≤ 2.0 mg/kg		0.38	mg/kg
Lead(PB)	≤ 1.5 mg/kg		< 0.1	mg/kg
Total Bacteria Count	≤ 10000 CFU/g		< 10	CFU/g
Coliform	≤ 3 MPN/g		Negative
Salmonella	Negative		Negative
Conclusion: This product is qualified according to GB 6783-2013.

 

OUR ADVANTAGES

 

Our Advantages

20 years experience

Gelken Gelatin co ltd  is a professional gelatin  manufacturer with 20 years experience of producing high-quality gelatin

high Quality

 high-quality gelatin


 

WARM service



We hope to receive your favors at early date.  



We assure you of our best services at all times.
 

Laboratory

 

Company Profile

Our product is founded in 2014 ,located in xiapu ,china Gelken Gelatin co ltd is a professional gelatin manufacturer with 20 years
experience of producing high-quality gelatin . Our technical team and quality standard are all from the top gelatin company of the
world main products include pharmaceutical grade gelatin ,edible grade gelatin ,hydrolyzed collagen ,gelatin sheet

 

Certications

 

ISO VC HALAL

 

 

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