CAS No.: | 9000-70-8 |
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Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
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edible gelatin is extracted from animal hide/bone, it is widely used in food industry.
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edible gelatin quick details
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cas no.
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9000-70-8
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other names
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glue
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mf
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c102h151o39n31
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einecs no.
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232-554-6
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place of origin
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henan, china (mainland)
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type
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emulsifiers, nutrition, enhancers, stabilizers, thickeners
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brand name
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gelken
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color
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yellowish
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jelly strength
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80-260 bloom
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viscosity
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30-60 mpas
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granule size
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4-40 mesh
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packaging details
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25kg per bag;16mt load 20'fcl, woven bag outsie and plastic bag inside.
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delivery time
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15-20DAY
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name
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edible bovine skin gelatin
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specification
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160-180bl
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customer
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batch no.
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1901137-5
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inspection basis
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gb 6783-2013
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date of delivery
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2019-1-24
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test parameters
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specification
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test result
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traits
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this product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder;odorless, tasteless;immersed in water will swell to soften, can absorb 5-10 times its own weight of water. |
qualified
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examine
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gel strength
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160-180 bloom g
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166
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bloom g
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viscosity(6.67% 60ºc)
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1.0-6.0 mpa·s
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2.76
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mpa·s
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mesh
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8-60
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20
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mesh
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ph
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4.0~7.2
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5.8
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transmission
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transmission 450nm ≥ 30%
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73
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%
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transmission 620nm ≥ 50%
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92
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%
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transparency (5%)
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≥ 400 mm
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>500
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mm
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insoluble particles
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≤ 0.2%
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< 0.1
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%
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sulfur dioxide
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≤ 30 mg/kg
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6
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mg/kg
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h2o2
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≤ 10 mg/kg
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0
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mg/kg
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loss on duying
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≤ 14.0%
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12.5
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%
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ashes
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≤ 2.0%
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0.7
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%
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arsenic(as)
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≤ 1.0 mg/kg
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0.5
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mg/kg
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chromium(cr)
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≤ 2.0 mg/kg
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0.38
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mg/kg
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lead(pb)
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≤ 1.5 mg/kg
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< 0.1
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mg/kg
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total bacteria count
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≤ 10000 cfu/g
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< 10
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cfu/g
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coliform
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≤ 3 mpn/g
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negative
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salmonella
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negative
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negative
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conclusion:this product is qualified according to gb 6783-2013.
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