Konjac Gum Food Ingredient in Processed Meat Products

Product Details
Certification: ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Frozen
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Manufacturer/Factory
Diamond Member Since 2020

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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Konjac Gum Food Ingredient in Processed Meat Products
  • Konjac Gum Food Ingredient in Processed Meat Products
  • Konjac Gum Food Ingredient in Processed Meat Products
  • Konjac Gum Food Ingredient in Processed Meat Products
  • Konjac Gum Food Ingredient in Processed Meat Products
  • Konjac Gum Food Ingredient in Processed Meat Products
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Basic Info.

Model NO.
Powder
Shelf Life
>12 Months
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Specification
25 kg/bag
Trademark
Gelken
Origin
China

Product Description

Konjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat Products
Item Standard Result
Appearance White powder, Odorless Conforms
Particle Size (%) (≥120 Mesh) 90% 92.4
Viscosity (mPa.s) ≥ 25000 26000
Moisture Content (%) ≤ 10 7.8
Gluecomannan (%) ≥ 80 81.2
pH 5.0-7.0 5.9
Ash (%) ≤ 3.0 1.33
Pb (mg/kg) ≤ 0.8 0.1
As (mg/kg) ≤ 3.0 0.1
SO2 (g/kg) ≤ 0.9 0.16
Konjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat Products


Established in 2012, Gelken Gelatin is a professional manufacturer in the production of high quality pharmaceutical gelatin, edible gelatin, and hydrolyzed collagen. Along with fully upgrading to production line since 2015, our facility is in the top class of the world.

We have a complete quality management system and food safety management system certified by ISO 9001, ISO 22000, Food safety system certification 22000, and GMP. Our production team and quality standards are from top gelatin factories with 20 years of experience. Now we have 3 Gelatin production lines with an annual capacity of 15000 tons and 1 Hydrolyzed collagen production line with an annual capacity of 3000 tons.

Our professional Quality Assurance & Quality Control system and complete Standard operating procedure ensure that provide stable, safe, and healthy products to our customers.

Konjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat ProductsKonjac Gum Food Ingredient in Processed Meat Products

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