Ceremonial Grade Matcha Metal Clarity Silky Smooth for Traditional Tea Baking

Product Description

Steaming Process

In terms of production techniques, we replicate ancient methods. During the steaming process, we precisely control the temperature and duration to instantly lock in the fresh green color and delicate fragrance of the tea leaves. When grinding the tea into powder, we slowly rotate the stone mill, transforming the leaves into fine and uniform matcha powder. This process maximizes the retention of nutrients such as polyphenols and amino acids. Every sip is brimming with the pure essence of nature, representing a perfect blend of traditional craftsmanship and modern standards.

Peak Grinding Tea

Uses a unique stem and leaf separation technology, grinding only the tea leaves to ensure a pure and impurity-free taste. In terms of the production process, high-temperature steam is used for steaming and withering, locking in the fresh green and nutritional components in the tea leaves, laying a perfect foundation for subsequent grinding and brewing. After careful grinding, the tea leaves are made more vibrant green in color, and the tea soup has a sweet and refreshing taste.

Stone Grinding

Adopts ball milling technology, and after 24 hours of low-temperature grinding, the fineness exceeds 1200 mesh. This delicate texture makes matcha It can quickly dissolve during brewing, releasing a rich tea aroma and unique taste.