Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow

Product Details
CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
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Manufacturer/Factory
Diamond Member Since 2020

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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
  • Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
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Basic Info.

Model NO.
EG-S010
Certification
ISO, Halal, SGS
Packaging Material
Woven Bag Outside and PE Bag Inside.
Storage Method
Cool Dry Place
Shelf Life
3 Years
Application
Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
Product Name
Edible Gelatin / Gelatine
Gel Strength
80-280bloom
Viscosity
1.0-6.0MPa.S
Color
Yellowish
Smell
Odorless
Mesh
8-60mesh
pH
5.5-6.5
Raw Material
Animal Skin/ Bone
Delivery Time
14 Days
Transmittance 450nm
>70%
Transmittance 620nm
>90%
Transparency (5%)
> 500 mm
Total Bacteria Count
<10 Cfu/G
Salmonella
Negative
E. Coli
Negative
Transport Package
25kg/Bag, Woven Bag Outside and PE Bag Inside.
Specification
25kg/bag
Trademark
Gelken
Origin
China
HS Code
3503001001
Production Capacity
5000 Tons Per Year

Product Description

About Edible Gelatin

Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. With 80-320 bloom jelly strength, 8-60 mesh and viscosity 1.0-5.0mpa.s. And it's widely used in food industries and pharmaceutical industries.

Edible Gelatin Application:
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products. 
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom

Pharmaceutical Gelatin Application:
Hard Capsule: 200~250 bloom
Soft Capsule: 160~200 bloom
Tablets: 120~160 bloom



Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for MarshmallowEdible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for MarshmallowEdible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
Company Profile
Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
Gelken Gelatin, established in 20 12, is a professional manufacturer in the production of high quality gelatin, Hydrolyzed collagen.At present, there are more than 30 R&D team members, 15 of whom have more than 10 years of work experience.

We have ISO 9 00 1, ISO 22 000, Food safety system certification 22 000, G M P, "Drug Production License" and "Edible Food Production License" issued by the National Food and Drug Administration. Our professional QA/QC system and more than 400 of SOP ensure to provide stable, safe, natural and healthy products to our customer.

The quality standard meet GB6783-2013, China pharmacopoeia, USP, EP. Our sales cover the whole China , USA,Europe, South Korea, India, Southeast Asia and dozens of countries.

 
Now we have 3 Gelatin production lines with annual capacity of 15 000 tons, 1 Hydrolyzed collagen production line with annual capacity of 3 000 tons.
Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow

Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for MarshmallowEdible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for MarshmallowEdible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow
25KG/BAG. P.E bag inside, Paper bag outside
With Pallet: 8mesh: 80 bloom-180bloom:15MT/20-FCL, 26MT/40-FCL.
180bloom-320bloom: 12.5NT/20-FCL, 26MT/40-FCL
20-60mesh: 15MT/20-FCL
Without Pallet:8mesh:16-17MT/20-FCL,26MT/40-FCL
20-60mesh: 18MT/20-FCL
Keep in original package, In dry place at room temperature

Delivery Time:25 days

 


Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow

 

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