Edible Gelatin 220 Bloom/Bovine Skin/Bone Gelatin for Marshmallow

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• Model NO.: EG-S010
• EINECS: 232-554-6
• Certification: ISO, Halal, SGS
• Packaging Material: Woven Bag Outside and PE Bag Inside.
• Storage Method: Cool Dry Place
• Shelf Life: 3 Years
• Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
• Product Name: Edible Gelatin / Gelatine
• Gel Strength: 80-280bloom
• Viscosity: 1.0-6.0MPa.S
• Color: Yellowish
• Smell: Odorless
• Mesh: 8-60mesh
• pH: 5.5-6.5
• Raw Material: Animal Skin/ Bone
• Delivery Time: 14 Days
• Transmittance 450nm: >70%
• Transmittance 620nm: >90%
• Transparency (5%): > 500 mm
• Total Bacteria Count: <10 Cfu/G
• Salmonella: Negative
• E. Coli: Negative
• Transport Package: 25kg/Bag, Woven Bag Outside and PE Bag Inside.
• Specification: 25kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 3503001001
• Production Capacity: 5000 Tons Per Year

Product Description

Name	Edible Bovine Skin Gelatin	Specification	160-180BL
Customer		Batch No.	1901137-5
Inspection basis	GB 6783-2013	Date of Delivery	2019-1-24
Test Parameters	Specification		Test Result
Traits	This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water.		Qualified
Examine
Gel Strength	160-180 Bloom g		166
Viscosity(6.67% 60ºC)	1.0-6.0 mpa·s		2.76
Mesh	8-60		20
pH	4.0~7.2		5.8
Transmission	Transmission 450nm ≥ 30%		73
	Transmission 620nm ≥ 50%		92
Transparency (5%)	≥ 400 mm		>500
Insoluble particles	≤ 0.2%		< 0.1
Loss on duying	≤ 14.0%		12.5
Ashes	≤ 2.0%		0.7
Chromium(Cr)	≤ 2.0 mg/kg		0.38
Lead(PB)	≤ 1.5 mg/kg		< 0.1
Total Bacteria Count	≤ 10000 CFU/g		< 10
Coliform	≤ 3 MPN/g		Negative
Salmonella	Negative		Negative