| CAS No.: | 9000-70-8 |
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| Formula: | C102h151o39n31 |
| EINECS: | 232-554-6 |
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Edible Gelatin is extracted from animal hide/bone, it is widely used in food industry.
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Edible Gelatin Quick Details
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CAS NO.
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9000-70-8
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Other Names
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glue
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MF
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C102H151O39N31
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EINECS NO.
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232-554-6
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Place of Origin
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Henan, China (Mainland)
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Type
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Emulsifiers, Nutrition, Enhancers, Stabilizers, Thickeners
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Brand Name
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Gelken
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Model Number
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180 bloom
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Color
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yellowish
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Jelly Strength
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80-260 bloom
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Viscosity
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30-60 mpas
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Granule Size
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4-40 mesh
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Packaging Details
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25kg per bag; 16mt load 20'FCL, Woven bag outsie and plastic bag inside.
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Delivery Time
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15-20
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Name
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Edible Bovine Skin Gelatin
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Specification
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160-180BL
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Customer
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Batch No.
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1901137-5
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Inspection basis
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GB 6783-2013
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Date of Delivery
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2019-1-24
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Test Parameters
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Specification
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Test Result
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Traits
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This product is light yellow to yellow, transparent or translucent microstrip shiny sheet or powder; odorless, tasteless; immersed in water will swell to soften, can absorb 5-10 times its own weight of water. |
Qualified
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Examine
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Gel Strength
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160-180 Bloom g
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166
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Bloom g
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Viscosity(6.67% 60ºC)
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1.0-6.0 mpa·s
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2.76
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mpa·s
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Mesh
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8-60
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20
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mesh
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pH
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4.0~7.2
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5.8
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Transmission
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Transmission 450nm ≥ 30%
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73
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%
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Transmission 620nm ≥ 50%
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92
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%
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Transparency (5%)
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≥ 400 mm
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>500
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mm
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Insoluble particles
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≤ 0.2%
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< 0.1
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%
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Sulfur dioxide
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≤ 30 mg/kg
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6
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mg/kg
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H2O2
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≤ 10 mg/kg
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0
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mg/kg
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Loss on duying
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≤ 14.0%
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12.5
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%
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Ashes
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≤ 2.0%
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0.7
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%
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Arsenic(As)
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≤ 1.0 mg/kg
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0.5
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mg/kg
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Chromium(Cr)
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≤ 2.0 mg/kg
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0.38
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mg/kg
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Lead(PB)
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≤ 1.5 mg/kg
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< 0.1
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mg/kg
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Total Bacteria Count
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≤ 10000 CFU/g
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< 10
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CFU/g
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Coliform
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≤ 3 MPN/g
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Negative
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Salmonella
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Negative
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Negative
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Conclusion: This product is qualified according to GB 6783-2013.
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